What is another word for undercooked?

Pronunciation: [ˌʌndəkˈʊkt] (IPA)

Undercooked is a term used to describe food that has not been cooked enough to reach a safe temperature or to be fully cooked. There are many synonyms for undercooked, such as rare, raw, medium-rare, underdone, pink, and unfinished. Rare is often used to describe meat that is cooked briefly and still has a pink center. Raw is used for food that has not been cooked at all, such as sushi or tartare. Medium-rare is used to describe meat that is cooked enough to be safe to eat but still has a pink center. Underdone and unfinished are more general terms that can describe any type of food that has not been cooked enough.

What are the hypernyms for Undercooked?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for undercooked?

The antonyms for the word "undercooked" are "well-done," "thoroughly cooked," "overcooked," "burnt," and "charred." These words represent the different levels of cooking a food item can undergo. When food is "well-done" or "thoroughly cooked," it has been cooked completely through and is safe to eat. "Overcooked" food is cooked for too long, resulting in a dry and tough texture. "Burnt" and "charred" food is cooked to the point of being blackened and inedible. It is important to ensure that food is cooked to the proper temperature and texture to avoid any illness or undesirable taste.

Usage examples for Undercooked

1846. If the patient be allowed to eat vegetables, never send them up undercooked, or half raw; and let a small quantity only be temptingly arranged on a dish.
"The Book of Household Management"
Mrs. Isabella Beeton

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