What is another word for upma?

Pronunciation: [ˈʌpmə] (IPA)

Upma is a popular Indian breakfast that is made using semolina, vegetables, and spices. It is also known as uppumavu, uppittu, and kharabath in different regions of India. In Tamil Nadu, it is known as uppumaavu and in Karnataka, it is popularly known as kharabath. In Maharashtra, it is called sheera and in Gujarat, it is known as dhirda. In some parts of India, it is also called uppit, upmaavu, or uppindi. Regardless of the name, upma is a delicious and healthy breakfast option that can be customized according to one's preferences. So, if you're looking for a tasty and fulfilling breakfast option, give upma a try and you won't be disappointed!

What are the hypernyms for Upma?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    prepared food, Indian breakfast dish, savory dish.

Related words: uppuma, upma recipe, upma making, how to make upma recipe, upma masala, how to make upma

Related questions:

  • How to make upma?
  • Where did upma come from?
  • What is the meaning of upma?
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