What is another word for veal?

Pronunciation: [vˈiːl] (IPA)

Veal is a delicate meat that comes from young cows. While veal is a popular choice for many meat dishes, there are several synonyms you can use to describe this meat in a more interesting way. Instead of using the word "veal," you can use the term "calf meat" or "milky beef." Additionally, you can use the term "baby beef" to describe veal that is harvested before the calf has fully matured. Other synonyms include "flesh of young cattle," "unweaned bovine meat," and "young bull meat." These alternate terms add flavor and character to your descriptions of the meat, and make for more varied language in your writing or conversation.

What are the paraphrases for Veal?

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  • Forward Entailment

    • Noun, singular or mass
      meat.
  • Independent

    • Proper noun, singular
      cattle.
  • Other Related

What are the hypernyms for Veal?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Veal?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for veal (as nouns)

What are the holonyms for Veal?

Holonyms are words that denote a whole whose part is denoted by another word.
  • holonyms for veal (as nouns)

What are the meronyms for Veal?

Meronyms are words that refer to a part of something, where the whole is denoted by another word.

Usage examples for Veal

Add a cupful of veal stock, season with salt, pepper, and sugar, and thicken with one tablespoonful of butter blended with one tablespoonful of flour, and rubbed smooth in the soup, while boiling.
"The Myrtle Reed Cook Book"
Myrtle Reed
He had discovered the keenness of the public appetite for stories of the supernatural, in 1706, by means of his True Relation of the Apparition of one Mrs. veal.
"Daniel Defoe"
William Minto
A French lady told me once that she adored veal; and a nurse tells her child that she would like to eat it.
"Luck or Cunning?"
Samuel Butler

Famous quotes with Veal

  • My perspective of veganism was most affected by learning that the veal calf is a by-product of dairying, and that in essence there is a slice of veal in every glass of what l had thought was an innocuous white liquid—milk.
    Rynn Berry
  • We have dined well. The fish, the veal cutlets, the wine have blunted the sharp tooth of egotism. Anxiety is at rest.
    Virginia Woolf
  • —What did you do today? —Went to the grocery store and Xeroxed a box of English muffins, two pounds of ground veal and an apple. In flagrant violation of the Copyright Act. —You had your nap, I remember that— —I had my nap. —Lunch, I remember that, there was lunch, slept with Susie after lunch, then your nap, woke up, right?, went Xeroxing, right?, read a book not a whole book but part of a book— —Talked to Happy on the telephone saw the seven o’clock news did not wash dishes want to clean up some of this mess? —If one does nothing but listen to the new music, everything else drifts, frays. Did Odysseus feel this way when he and Diomedes decided to steal Athene’s statue from the Trojans, so that they would become dejected and lose the war? I don’t think so, but who is to know what effect the new music of that remote time had on its hearers? —Or how it compares to the new music of this time? —One can only conjecture.
    Donald Barthelme
  • Theological necessity was among the main reasons which led St. Isidore of Seville, in the seventh century, to incorporate this theory [of the later development of insects out of carrion, following the initial creation], supported by St. Basil and St. Augustine, into his great encyclopedic work [] which gave materials for thought on God and Nature to so many generations. He familiarized the theological world still further with the doctrine of secondary creation, giving such examples of it as that "bees are generated from decomposed veal, beetles from horseflesh, grasshoppers from mules, scorpions from crabs," and, in order to give still stronger force to the idea of such transformations, he dwells on the biblical account of Nebuchadnezzar, which appears to have taken strong hold upon medieval thought in science, and he declares that other human beings had been changed into animals, especially into swine, wolves, and owls.
    Isidore of Seville

Related words: how to make veal, how to cook veal, how to cook veal recipes, where can I buy veal, how to cook a whole veal roast, how to braise veal shanks, where can I buy veal meat, where can I buy veal chops, why is veal not kosher, how to cook

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