What is another word for veloute?
Pronunciation: [vˈɛla͡ʊt] (IPA) 
Veloute is a French term that refers to a rich, creamy sauce made from a white roux and chicken or fish stock. There are several synonyms for veloute, including white sauce, bechamel sauce, and cream sauce. These sauces are often used as a base for other sauces, such as mushroom or cheese sauce. Additionally, veloute can be used as a topping for meats, vegetables, or pasta. The versatility of this sauce makes it a popular choice in French cuisine and beyond. Whether you call it veloute, bechamel, or white sauce, this rich and luxurious sauce is sure to elevate any dish it's paired with.
