Viandes is a French word for meat. There are numerous synonyms that can be used instead of viandes. If you want to get more specific, you can use the word "bœuf" for beef, "porc" for pork, "agneau" for lamb, and "volaille" for poultry. Moreover, "charcuterie" can be used to refer to deli meats, such as ham and salami. "Saucisse" and "saucisson" are specific terms for sausage. Additionally, "gibier" refers to game meats, such as deer and boar. In conclusion, the French language provides various alternatives for the word "viandes," depending on the type of meat one is referring to.