Volvariella Volvacea, commonly known as the straw mushroom, is a popular edible fungus commonly used in Asian cuisine. This mushroom is a great source of protein, fiber, and essential vitamins and minerals, making it a healthy addition to any diet. While "straw mushroom" is its most common name, there are several synonyms that can be used interchangeably with Volvariella Volvacea. These include paddy straw mushroom, rice straw mushroom, and Chinese mushroom. No matter what you call it, this tasty and nutrient-rich mushroom will add flavor and nutrition to your meals, making it a valued ingredient in cuisine worldwide.