What is another word for welsh rabbit?
Pronunciation: [wˈɛlʃ ɹˈabɪt] (IPA) 
Welsh rabbit is a classic British dish made by melting cheese over toast. The dish is also known as Welsh rarebit. It is typically made with a combination of strong cheeses, bread, beer, mustard, and Worcestershire sauce. There are many synonyms for Welsh rabbit, including Welsh toasted cheese, Welsh grilled cheese, and Welsh cheese on toast. The dish is often accompanied by pickles, relish, or chutney and can be served for breakfast, brunch, or as a light supper. Despite the dish's name, no rabbit is typically used in its preparation. Welsh rabbit is a popular comfort food that has stood the test of time.
