Wheat cakes are a popular breakfast option in many countries. The basic recipe for a wheat cake involves mixing wheat flour, milk, eggs, and sugar together to create a batter, which is then poured onto a hot griddle and cooked until golden brown. However, there are many synonyms for wheat cake depending on where you are. In Scotland and Ireland, they are known as drop scones or Scotch pancakes. American pancakes are similar in that they are made from a similar batter but typically include baking powder and are served stacked with syrup or fruit. In India, wheat cakes are known as atta pancakes or chilla and can be made with a variety of fillings including vegetables and spices.