What is another word for wood garlic?
Pronunciation: [wˈʊd ɡˈɑːlɪk] (IPA) 
Wood garlic is a plant that grows wild in the forests and meadows of Europe, Asia and North America. This herbaceous plant is also referred to as ramsons, wild leek, or wild garlic. It belongs to the Allium family, which also includes onions, chives, and shallots. The plant has long, pointed leaves and white flowers that bloom in the spring. Wood garlic has a distinctive, pungent smell and taste, similar to garlic and onion. It has long been used in traditional medicine to treat various ailments and is also used in cooking as a flavoring agent. Regardless of what you call it, this herbaceous plant is a delicious and nutritious addition to any meal.
