[ jˈam fˈamɪli], [ jˈam fˈamɪli], [ j_ˈa_m f_ˈa_m_ɪ_l_i]
How to use "Yam family" in context?
The yam family is a staple food in many parts of the world. They are a type of sugarcane that grows in subtropical climates. There are many varieties of yams, with some being sweeter than others. Yam is a good source of dietary fiber, vitamins C and B6, and minerals like potassium and magnesium.
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