[ zˈambjʊ͡əɹˌɛk], [ zˈambjʊəɹˌɛk], [ z_ˈa_m_b_j_ʊə_ɹ_ˌɛ_k]
How to use "Zamburek" in context?
Polish zamburek, known as Zurek in Yiddish, is a type of goulash.
The traditional Polish zamburek is a hearty mixture of beef, onions, celery, mushrooms, and a spice mix including allspice, cloves, and black pepper. It is simmered in a beef or onion broth until the beef is tender.
Variations of the dish can include using pork or other meats, or using a variety of beans, including fava beans, chickpeas, or lima beans.
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