What is another word for all-purpose flour?

Pronunciation: [ˈɔːlpˈɜːpəs flˈa͡ʊ͡ə] (IPA)

All-purpose flour is a common ingredient in most baked goods, from bread to cakes, biscuits, and pies. However, certain recipes may call for variations of all-purpose flour, such as pastry flour, cake flour, or bread flour. Pastry flour has a lower protein content than all-purpose, resulting in a lighter, crumbly texture. Cake flour, on the other hand, is even finer and lighter than pastry flour, making it ideal for delicate cakes. Bread flour has a higher protein content than all-purpose flour, resulting in chewy bread and pizza crusts. Other substitutes for all-purpose flour include self-rising flour, gluten-free flour, and almond flour for those with dietary restrictions.

What are the hypernyms for All-purpose flour?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    flour, wheat flour, essential ingredient, baking flour, cooking ingredient, grain-based flour, milled flour.

Related words: all-purpose flour substitute, all-purpose flour substitutes, all-purpose flour substitutions, all-purpose flour substitute for self-rising flour, what can i substitute for all-purpose flour, what are the substitutes for all-purpose flour

Related questions:

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