She busied herself over the preparation of a basin of arrowroot, and the steward, despite his distaste for this dish, devoured it in a twinkling.
"At Sunwich Port, Complete"
W.W. Jacobs
Thicken with one tablespoonful of arrowroot, rubbed smooth with a little cold water.
"The Myrtle Reed Cook Book"
Myrtle Reed
Sweeten to taste, thicken with three teaspoonfuls of arrowroot rubbed smooth in a little cold water, add one teaspoonful of sherry, and cool.
"The Myrtle Reed Cook Book"
Myrtle Reed