At serving-time turn out upon a platter, fill the centre with chicken salad and surround with tomato aspic.
"The Myrtle Reed Cook Book"
Myrtle Reed
Use one package of gelatine to each quart of the pulp, and proceed according to directions given for other aspic salads.
"The Myrtle Reed Cook Book"
Myrtle Reed
Or, place small peeled tomatoes in moulds and fill with any desired aspic.
"The Myrtle Reed Cook Book"
Myrtle Reed