What is another word for bain-marie?

Pronunciation: [bˈe͡ɪnmɐɹˈiː] (IPA)

Bain-marie is a French cooking technique used for gentle heating, melting, or maintaining temperatures for dishes. It is also referred to as a double boiler. However, there are other synonyms for this versatile cooking method, including water bath, double broiler, or double steamer. The bain-marie is typically used to melt chocolate, make custard, or create delicate sauces. The water should be kept simmering beneath the pot, and the food is cooked indirectly to prevent overheating or burning. This method is perfect for creating smooth textures and avoiding scorching. So, whenever a recipe calls for a bain-marie, reach for your double boiler, water bath, or double steamer to achieve delicious results.

Synonyms for Bain-marie:

What are the hypernyms for Bain-marie?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    pan, pot, boiling vessel, cooking vessel.

What are the hyponyms for Bain-marie?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for bain-marie (as nouns)

    • artifact
      pan.

Word of the Day

Fippenny bit
"Fippenny bit" is a term used in British English to describe a small, old-fashioned coin worth two pennies. As "fippenny bit" is a relatively uncommon word, there are not many anto...