Banh is a Vietnamese term that mainly refers to a category of Vietnamese cakes. These cakes are made from various ingredients such as rice, beans, and meat. Banh is one of the most popular foods in Vietnam, having a long and interesting history. It is famous for its unique flavors, distinct texture, and enticing aroma. Synonyms for banh include Vietnamese cakes, pastries, treats, or delicacies. Banh is an important part of Vietnamese cuisine and culture, and exploring the different types of banh available is a great way to discover more about Vietnam's rich culinary heritage.