What is another word for Bok Choi?

Pronunciation: [bˈɒk t͡ʃˈɔ͡ɪ] (IPA)

Bok choi is a leafy green vegetable that is commonly used in Asian cuisine. This vegetable is also known as Chinese cabbage, pak choi, or white cabbage. Bok choi has a mild flavor and is commonly used in soups, stir-fries, and salads. Other synonyms for bok choi include Chinese white cabbage, celery mustard, and spoon cabbage. This vegetable is packed with nutrients such as vitamin C, vitamin K, and beta-carotene. Bok choi is a versatile vegetable that can be used in many dishes and is a great way to add some healthy greens to your diet.

Synonyms for Bok choi:

What are the hypernyms for Bok choi?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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