What is another word for brushed with liquid?
Pronunciation: [bɹˈʌʃt wɪð lˈɪkwɪd] (IPA) 
When it comes to cooking, brushing food items with liquid is a common practice to add flavors and moisture. While the term "brushed with liquid" is straightforward, there are several synonyms that could be used in its place to add more depth to food descriptions. Some possible alternatives include "coated in a glaze," "drenched in marinade," "basted with sauce," "dabbed with oil," "sprinkled with seasoning," "drizzled with vinaigrette," "smothered in butter," or "covered in broth." These synonyms provide a range of options for writers and chefs to describe the use of liquid in cooking and add interest to recipe instructions.
