Bulgur is a type of whole wheat grain that's often used in Middle Eastern and Mediterranean cuisine. If you're looking for a synonym for bulgur, you might try cracked wheat, which is similar in texture and flavor. Other options include couscous, quinoa, and rice, which can all be used as a substitute for bulgur in many recipes. Some other possible synonyms for bulgur might include barley, farro, and spelt, which are all types of whole grains that can be cooked and used in a variety of dishes. Whether you're making a salad, a stew, or a pilaf, there are plenty of options for replacing bulgur with another grain.