What is another word for Cassonade?

Pronunciation: [kˈasənˌe͡ɪd] (IPA)

Cassonade, also known as cane sugar or brown sugar, is a type of sugar that is commonly used in baking, cooking, and sweetening drinks. However, sometimes you may not have it on hand, or you may want to switch things up. Luckily, there are some great synonyms for cassonade that can be used as an alternative. Some of the most popular substitutes include muscovado sugar, demerara sugar, turbinado sugar, and honey. Each of these sugars provides a different depth of flavor and sweetness level, so it's important to consider what you're making and adjust accordingly. By using these substitutes, you can add a new level of complexity and flavor to your culinary creations.

What are the hypernyms for Cassonade?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Cassonade

Mimsey knew her own mind, and loved it with French brown sugar, and if she were not there I would save for her half of my slices, and carefully Cassonade them for her myself.
"Peter Ibbetson"
George Du Maurier

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