What is another word for Chinese Celery?
Pronunciation: [t͡ʃa͡ɪnˈiːz sˈɛləɹi] (IPA) 
Chinese celery, also known as Chinese parsley, is a popular ingredient in Chinese cuisine. However, it is not always easy to find in some parts of the world. If you are looking for a substitute for this delicious herb, there are several options available. One option is regular celery, which has a similar taste but is not as fragrant as Chinese celery. Another good choice is cilantro, which has a slightly sweeter taste but still adds a unique flavor to your dishes. Other synonyms for Chinese celery include flat parsley, coriander leaves, and Chinese parsley. Regardless of which substitute you choose, it will add a burst of flavor to your Chinese-inspired dishes.
