Chips and plaice is a popular dish commonly found in British cuisine. It consists of battered plaice fish served with thick-cut chips, making for a classic combination that is hard to resist. There are, however, several synonyms for this traditional dish. Some may call it fish and chips, while others may refer to it as fish with fries. In some regions, the dish may also be known as a seafood basket or fisherman's feast. Despite the various names, one thing remains the same - chips and plaice is a beloved and hearty dish perfect for a satisfying meal.