What is another word for cilantro?
Pronunciation: [sɪlˈantɹə͡ʊ] (IPA) 
Cilantro is a herb that is widely used in various cuisines globally, including Latin American, Caribbean, and Asian dishes. However, for some individuals, the herb's taste can be unpleasant, leading them to seek out alternative replacements. Fortunately, there are a variety of herbs and spices that can serve as substitutes, such as coriander, Chinese parsley, culantro, and Mexican parsley. Each of these offers a unique flavor profile that can enhance the taste of a dish in different ways. For instance, coriander has a gingery, citrusy flavor, Chinese parsley has a bright and fruity taste, culantro is a bit more pungent, and Mexican parsley has a sweet, anise-like flavor.
