What is another word for deep-freezing?

Pronunciation: [dˈiːpfɹˈiːzɪŋ] (IPA)

Deep-freezing is a process of preserving perishable items, like food, healthcare products, etc., at very low temperatures, typically ranging from -18°C to -50°C. Some synonyms for deep-freezing include cryogenic preservation, flash freezing, ultra-cold storage, and cryopreservation. Cryogenic preservation is used to keep living tissues, while flash freezing improves food quality and maintains its original texture. Ultra-cold storage is the storage of the products below -80°C, and cryopreservation is the preservation of cells and tissues for future use. Overall, deep-freezing is a crucial process that helps avoid spoilage of food and medicine, and it is essential to have an understanding of its synonyms to communicate efficiently in contexts requiring this term.

What are the hypernyms for Deep-freezing?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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