What is another word for egg en cocotte?

Pronunciation: [ˈɛɡ ˈɛn kˈɒkɒt] (IPA)

Egg en cocotte is a classic French dish consisting of an egg cooked in a small ramekin. If you're looking for synonyms to this dish, there are several options to choose from. One variation is called shirred eggs, which consists of eggs baked with cream and cheese. Another option is the Spanish "huevos a la flamenca," which feature eggs baked with tomatoes, peppers, onions, and spices. For a Middle-Eastern twist, try "shakshuka," which features eggs poached in a spicy tomato sauce and served with bread. If you're looking for a low-carb option, "baked eggs with greens" is a healthy and delicious alternative, featuring eggs baked with greens like spinach or kale.

Synonyms for Egg en cocotte:

  • n.

    baked egg
    • baked egg
    • .
    egg en cocotte
  • Other relevant words:

    Other relevant words (noun):

What are the hypernyms for Egg en cocotte?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    french cuisine, egg dish, bain-marie food, cooked egg, egg cuisine, egg dish with cream, egg preparation, egg recipe.

Related words: eggs cocotte, dish coq au vin, French cuisine, cocotte en france, egg recipes

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