Errings are a type of small, diamond-shaped pastry that originated in Cornwall, England. They are similar to a deep-fried doughnut, but are usually filled with a sweetened mixture of currants and spices. The traditional spelling of 'errings' is with two 'r's, but it is also sometimes spelled 'earrings' or 'airings.' Other synonyms for errings could include 'Cornish pasties,' 'pastry puffs,' or 'Currant buns.' These delightful treats are perfect with a cup of tea or coffee and can be served for breakfast or as a sweet snack throughout the day. Whatever you call them, errings are a delicious and satisfying treat that is sure to please.