Cook slowly until done, drain, rinse in hot water, cut into convenient pieces for serving, pour over a Cream Sauce and serve, or break into flowerets, and reheat in Cream Sauce.
"The Myrtle Reed Cook Book"
Myrtle Reed
Separate the flowerets, mix with the parsley, chives and dressing.
"The Cauliflower"
A. A. Crozier
While the cutting of living foliage is the chief aim in life of these ants, yet they take advantage of the flotsam and jetsam along the shore, and each low tide finds a column from some nearby nest salvaging flowerets, leaves, and even tiny berries.
"Edge of the Jungle"
William Beebe