What is another word for Food Technology?
Pronunciation: [fˈuːd tɛknˈɒləd͡ʒi] (IPA) 
Food Technology, also known as Food Science, is an essential discipline that involves the study and application of various scientific methods to develop, process, preserve, and package food products. Synonyms for food technology include Food Engineering, Food Processing, Food Chemistry, Food Microbiology, and Food Preservation. These terms are used interchangeably depending on the focus of the study or application. Food Engineering refers to the design and development of equipment and machinery used in food processing, while Food Processing involves the transformation and preservation of food products. Food Chemistry deals with the chemical composition, structure, and properties of food, and Food Microbiology studies the interaction of microorganisms with food products. Lastly, Food Preservation is the process of preventing or delaying spoilage of food to increase its shelf life.
