What is another word for glycerogelatin?
Pronunciation: [ɡlˈɪsəɹˌə͡ʊd͡ʒlɐtˌɪn] (IPA) 
Glycerogelatin is a substance made from glycerin and gelatin that is commonly used in the food industry as a thickener and stabilizer. However, there are several other synonyms for this substance that can be used interchangeably. Some common synonyms include glyceryl gelatin, glycerin gelatin, and glycerin/glycerol jelly. These terms all refer to the same basic substance, which is a combination of glycerin and gelatin. When used in food applications, glycerogelatin can help to improve texture, prevent separation, and extend shelf life. It is commonly used in products such as jams, jellies, pie fillings, and soft candies. Overall, glycerogelatin is an important ingredient in many different types of food products and offers several important benefits in terms of texture and stability.
