What is another word for gristly?

Pronunciation: [ɡɹˈɪstli] (IPA)

When we speak of something that is "gristly," we usually mean it is tough, chewy, or unpleasant to eat. However, there are many other synonyms that can be used to describe this unpleasant quality. For example, you might say that something is fibrous, sinewy, stringy, or even leathery. All of these terms convey a similar sense of toughness and resistance, suggesting that the texture of the thing in question may be difficult to chew or swallow. If you're looking to add a little variety to your vocabulary, try experimenting with some of these synonyms to find new ways of describing the things you encounter in your everyday life.

Synonyms for Gristly:

What are the hypernyms for Gristly?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for gristly?

Gristly is an adjective that describes something tough and chewy, often referring to meat or food that is difficult to eat. The antonyms for this word are tender, succulent, and juicy. These terms represent food that is soft, easy to chew, and full of flavor. Other antonyms for gristly include delicate, fragile, and sensitive. These words describe something that is gentle, light, and easily broken, opposite to the tough and robust nature of gristly. It is important to know these antonyms to accurately communicate the textures and qualities of food when describing them to others.

What are the antonyms for Gristly?

  • Other relevant words:

    Other relevant words (noun):

Usage examples for Gristly

There was a chunk of meat among other things, a gristly piece, seeing which Mr. Damon had objected to its being brought along, but the guide had said it would do for fish bait.
"Tom Swift in the Land of Wonders or, The Underground Search for the Idol of Gold"
Victor Appleton
You know the sister you thought was a beauty and dear, until you met her sister, who was gristly and a jade.
"Somehow Good"
William de Morgan
All the animals below the fishes, such as worms, sea-anemones, oysters, clams, and insects, get along very well without any bones at all; and when we are born, our bones, which haven't fully "set" yet, are still gristly and soft.
"A Handbook of Health"
Woods Hutchinson

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