What is another word for high fructose corn syrup?
Pronunciation: [hˈa͡ɪ fɹˈʌktə͡ʊz kˈɔːn sˈɪɹʌp] (IPA) 
High fructose corn syrup is a sweetener derived from corn starch that is commonly used in processed food and beverages. Synonyms for high fructose corn syrup include corn syrup, glucose syrup, glucose-fructose syrup, and corn sweetener. Some food manufacturers use alternative sweeteners such as honey, maple syrup, or agave nectar to avoid using high fructose corn syrup in their products. Health concerns about the impact of high fructose corn syrup on obesity and diabetes have led to increased scrutiny and regulation of its use in the food industry. Consumers can consult ingredient labels and opt for products without high fructose corn syrup or with natural sweeteners.
