What is another word for kvass?

Pronunciation: [kˈe͡ɪvˈas] (IPA)

Kvass is a traditional Russian beverage that is typically made from fermented rye bread. This unique and tangy drink is enjoyed across Eastern Europe, and is known for its slightly sour taste and low alcohol content. While there are no direct synonyms for the word "kvass," there are many similar drinks throughout the world that share its qualities. For example, kombucha, kefir, and ginger beer are all fermented beverages that are known for their probiotic qualities and tangy, slightly acidic flavor profiles. Similarly, apple cider vinegar and sourdough bread are also fermented foods that share some of the same characteristics as kvass.

Synonyms for Kvass:

  • n.

    food
  • Other relevant words:

  • Other relevant words (noun):

What are the hypernyms for Kvass?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Kvass?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Kvass

Meanwhile, he became a kvass merchant and exercised this trade for several months.
"Contemporary Russian Novelists"
Serge Persky
Go to Sidorov's and get some kvass, you jade!
"The Darling and Other Stories"
Anton Chekhov
We were taken to the refectory and seated at many tables to a peasant dinner: cabbage soup and porridge, bread and kvass, just as they are served in Russia itself.
"A Tramp's Sketches"
Stephen Graham

Word of the Day

Fippenny bit
"Fippenny bit" is a term used in British English to describe a small, old-fashioned coin worth two pennies. As "fippenny bit" is a relatively uncommon word, there are not many anto...