What is another word for lobscouse?
Pronunciation: [lˈɒbska͡ʊs] (IPA) 
Lobscouse is a dish popular in Scandinavia and Britain. However, it can also refer to a type of sailor's stew containing meat, vegetables, and oatmeal. Despite its unique name, several synonyms exist for this humble meal. In Norway, it is known as Labskaus, which is similar to its German name Labskaus, or in Denmark, as Skipperlabskovs. Regional variations of the dish also exist, such as Staka in Iceland, which is a thick soup made with fish and potatoes. In Newfoundland, Canada, a similar dish is called Jiggs dinner. While the name may be different, the concept remains the same: a hearty, comforting meal made from simple ingredients.
