What is another word for maderize?

Pronunciation: [mˈadɪɹˌa͡ɪz] (IPA)

Maderize is a term that refers to a wine that has undergone oxidation and has developed a taste similar to that of Madeira wine. Some synonyms for the term Maderize include "Oxidized," "Sherried," "Nutty," or "Fortified." The words "caramelized," "burnt," or "toasted" may also be used to describe the flavor profile of Maderized wine. Maderize is a popular term among wine enthusiasts, and although it often refers to an undesirable wine quality, some wines are purposely made in this way to achieve a specific flavor profile or to emulate the taste of Madeira wine. To prevent wine from becoming Maderized, it must be stored in ideal conditions to prevent oxidation.

Synonyms for Maderize:

  • Related word for Maderize:

What are the hypernyms for Maderize?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: maderize x, maderize y, maderize z

Related questions:

  • What is maderize?
  • What does maderize do?
  • How do i use maderize?
  • How long does it take to maderize something?
  • What does a new maderizer look like?
  • Word of the Day

    Fippenny bit
    "Fippenny bit" is a term used in British English to describe a small, old-fashioned coin worth two pennies. As "fippenny bit" is a relatively uncommon word, there are not many anto...