What is another word for more broiled?

Pronunciation: [mˈɔː bɹˈɔ͡ɪld] (IPA)

More broiled refers to food that has been cooked to a crisp texture, usually by heating it with a direct flame or in a high-temperature oven. Some synonyms for this cooking style include charred, seared, grilled, roasted, and baked. Charred implies a slight burning of the food's surface, while seared highlights the crispy crust created by high heat. Grilled connotes cooking over fire, often with a smoky flavor and grill marks. Roasted indicates cooking in an oven, either uncovered or covered with foil or a lid. Baked is another synonym, often used for less intense cooking, such as roasted vegetables or fish. Regardless of the word used, more broiled food is sure to be deliciously savory and crispy.

What are the hypernyms for More broiled?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more broiled?

The antonym for "more broiled" can be "less broiled" or "unbroiled." "Less broiled" means that the dish has been cooked for a shorter time, resulting in a less cooked or partially cooked dish. On the other hand, "unbroiled" means that the dish has not been cooked in the oven or over a flame at all. This can be either raw or cooked through other methods such as boiling or steaming. In cooking, using the correct antonyms is crucial in achieving the desired result for the dish - from rare to well-done, from moist to dry or from crisp to soft.

What are the antonyms for More broiled?

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