Synonyms for Most emulsified:
-
adj.
• cloudy
- Nubilous
, - blurred
, - confused
, - dark
, - dense
, - dim
, - dismal
, - dull
, - dusky
, - emulsified
, - foggy
, - gloomy
, - heavy
, - indefinite
, - indistinct
, - leaden
, - lowering
, - misty
, - mucky
, - muddy
, - murky
, - mushy
, - nebulous
, - nontranslucent
, - nontransparent
, - not clear
, - obscure
, - opaque
, - overcast
, - somber
, - sullen
, - sunless
, - vaporous
.
• roiled
• roily
• smoggy
What are the hypernyms for Most emulsified?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for most emulsified?
Most emulsified refers to the state of a substance that is thoroughly mixed and stabilized with another substance, usually with the help of an emulsifying agent. The antonym of most emulsified is simply unemulsified, meaning that the two substances remain separate and have not been fully integrated. This is often seen in liquids such as oil and vinegar, which will naturally separate unless shaken or emulsified with a binding agent. The term "least emulsified" can also be used as an antonym, indicating that only a small amount of the substance has been mixed, with most of it remaining separate. In cooking, understanding emulsions and their antonyms are crucial to achieving the perfect texture and consistency in sauces and dressings.
What are the antonyms for Most emulsified?
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