What is another word for most seared?

Pronunciation: [mˈə͡ʊst sˈi͡əd] (IPA)

The phrase "most seared" describes something that has been cooked or burnt at high heat until it has a crispy, caramelized exterior. Synonyms for this phrase include "crispiest," "charred," "burnt," "grilled," "singed," "scorched," and "roasted." Depending on the context, these synonyms can be used interchangeably with "most seared" to describe food that has been cooked until it has a crunchy, flavorful crust. "Most seared" is a common term for describing meat, but it can also be used to describe vegetables or other food items that have been cooked at high heat.

Synonyms for Most seared:

What are the hypernyms for Most seared?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for most seared?

Most seared can be defined as the most burnt or charred. The antonyms for this word would be words that have the opposite meaning, such as raw, uncooked or underdone. These words refer to food that has not been exposed to heat for long enough to cook properly. Another antonym for most seared could be lightly cooked, where the food has been cooked for a short amount of time but has not been overcooked or burnt. These antonyms are useful to know when describing the level of cooking desired or for differentiating between different levels of cooking that a dish may undergo.

What are the antonyms for Most seared?

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