What is another word for Nigella Hispanica?
Pronunciation: [na͡ɪd͡ʒˈɛlə hɪspˈanɪkə] (IPA) 
Nigella Hispanica, also known as black cumin or black seed, is renowned for its medicinal and culinary uses. It is a flowering plant popularly grown in Southern Europe, North Africa, and Southwest Asia. Besides its common names, this plant has several synonyms based on the region where it grows or its properties. In Spain, it is called "comino negro" or "semilla negra." Arabic speakers refer to it as "Habbat al-barakah," which means the blessed seed. In Turkey, it is known as "çörek otu," meaning the bread seed, as it is used to add flavor to traditional Turkish pastry. Black cumin has a rich history and is present in different languages worldwide, underlining its significance in human culture.
