In Valencia you would eat "paella" made of many kinds of shellfish, chicken, ham and rice flavored with saffron, a yellow spice which grows in Spain.
"Getting to know Spain"
Dee Day
paella is made in a big round iron pan over a charcoal fire, and the little clams, shrimps, pieces of chicken and everything else that makes it good are tossed in, a handful at a time, until the whole dish is ready to be served, right from the pan it was cooked in.
"Getting to know Spain"
Dee Day