What is another word for Papillote?

Pronunciation: [pˈapɪlˌə͡ʊt] (IPA)

Papillote is a French word that describes a cooking method where food is cooked in a parchment paper pouch. The word itself is often used in recipes, but there are several synonyms that can be used to describe this cooking technique. One common alternative is the term "en papillote," which is also French and means "in parchment." Other synonyms include "in a foil packet," "steamed in parchment," "cooked in a parcel," and "baked in paper." Regardless of the term used, the key to papillote cooking is to encase the food in the parchment or foil so that it can steam and cook in its own juices, resulting in a flavorful and healthy meal.

What are the hypernyms for Papillote?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Papillote

In conclusion, she breakfasts en Papillote-wears her shoes down at heel-calls every officer of the regiment by his name -has a great taste for increasing his majesty's lieges, and delights in London porter.
"The Confessions of Harry Lorrequer, Complete"
Charles James Lever (1806-1872)
What with fillets of roses and fillets of veal, Things garni with lace, and things garni with eel, One's hair and one's cutlets both en Papillote, And a thousand more things I shall ne'er have by rote.
"A Poetical Cook-Book"
Maria J. Moss
Suffice it to say that the partridge wings were served en Papillote, and the grey squirrels stewed in madeira.
"The Physiology of Taste"
Brillat Savarin

Related words: papillote recipe, papillote sauce, papillote reviews

Related questions:

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