What is another word for quark cheese?
Pronunciation: [kwˈɑːk t͡ʃˈiːz] (IPA) 
Quark cheese is a soft, fresh cheese that is popular in German cuisine. It is known for its tangy and slightly sour taste and creamy texture. Quark cheese can be used in a variety of dishes and can be substituted for other types of cheese in recipes. Some synonyms for quark cheese include curd cheese, farmer cheese, and cottage cheese. These types of cheese are also soft and creamy, with a mild and slightly tangy flavor. Quark cheese can also be described as a type of dairy product that is made from skimmed milk and may be used in dips, spreads, and desserts, such as cheesecake.
