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What is another word for Raki?

Pronunciation: [ɹˈaki] (IPA)

Raki is a traditional Turkish alcoholic drink that is popular in the Balkans and the Middle East. It is also known by other names such as arak, ouzo, and sambuca. Arak is a Levantine alcoholic drink, which is similar to raki, but it is made with anise and is not aged in oak barrels. Ouzo is a Greek alcoholic drink, which is very similar to raki, and it is usually served with meze dishes. Sambuca is an Italian alcoholic drink, which is made with anise and elderflowers, and it is often consumed as a digestif after a meal. Each of these drinks has its own unique flavor profile and cultural significance, making them a beloved part of regional cuisines.
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Synonyms for Raki:

What are the hypernyms for Raki?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Raki

This snow-water we drank with Raki.
"Across Asia on a Bicycle"
Thomas Gaskell Allen and William Lewis Sachtleben
Selecting from our supplies one small blanket, a felt mat, two long, stout ropes, enough food to last us two days, a bottle of cold tea, and a can of Turkish Raki, we packed them into two bundles to strap on our backs.
"Across Asia on a Bicycle"
Thomas Gaskell Allen and William Lewis Sachtleben
The snow, which fell from the clouds just over our heads, covered our frugal supper-table, on which were placed a few hard-boiled eggs, some tough Turkish bread, cheese, and a bottle of tea mixed with Raki.
"Across Asia on a Bicycle"
Thomas Gaskell Allen and William Lewis Sachtleben

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