What is another word for red sorrel?
Pronunciation: [ɹˈɛd sˈɒɹə͡l] (IPA) 
Red sorrel is a herbaceous plant known for its tangy and sour taste. It is used to make a variety of dishes, especially in Indian, Mexican and Jamaican cuisines. Red sorrel goes by many names, including Jamaican sorrel, Indian sorrel, and Roselle. Some other lesser-known synonyms for the plant are sour grass, Florida cranberry, Hibiscus sabdariffa, and Guinea sorrel. Regardless of the name, red sorrel is rich in antioxidants and vital vitamins, making it an excellent addition to one's nutrition plan. Its unique taste and health benefits make it a popular inclusion in beverages and meals worldwide.
