What is another word for rye bread?
Pronunciation: [ɹˈa͡ɪ bɹˈɛd] (IPA) 
Rye bread is a popular type of bread that is made from rye flour. Its distinct taste and texture make it a unique addition to any meal. If you are looking for synonyms for rye bread, you may consider using terms such as pumpernickel, dark bread, sourdough, or whole-grain bread. These words all describe a type of bread that is similar in taste, texture, or ingredients to rye bread. Each of these bread types has its unique flavor and texture that can be enjoyed in different ways, such as in sandwiches, toast, or as a side dish.
