What is another word for Scrag End?
Pronunciation: [skɹˈaɡ ˈɛnd] (IPA) 
The term "scrag end" refers to a cut of meat located at the neck end of an animal, typically a sheep or a goat. There are several synonyms for this cut of meat, including "neck end," "shank end," "forequarter," and "shoulder end." These terms are often used interchangeably, depending on the region. In some areas, "scrag end" may refer specifically to the bony part of the cut, while "neck end" refers to the more fleshy part. Regardless of the terminology used, this cut of meat is typically tougher and requires longer cooking times, making it a popular choice for stews and casseroles.
