We had a large old-fashioned battery, a wet cell, in the kitchen, hooked up to an electric bell. The bell was too complicated to understand at first, and the battery, to my mind, was more immediately attractive, for it contained an earthenware tube with a massive, gleaming copper cylinder in the middle, immersed in a bluish liquid, all this inside an outer glass casing, also filled with fluid, and containing a slimmer bar of zinc. It looked like a miniature chemical factory of sorts, and I thought I saw little bubbles of gas, at times, coming off the zinc. The Daniell cell (as it was called) had a thoroughly nineteenth-century, Victorian look about it, and this extraordinary object was making electricity all by itself—not by rubbing or friction, but just by the virtue of its own chemical reactions.
Oliver Sacks