What is another word for sourdough?
Pronunciation: [sˈa͡ʊ͡ədə͡ʊ] (IPA) 
Sourdough is a type of bread that is made using a natural fermentation process, giving it a distinctive tangy flavor. However, there are many synonymous words that are used to describe this type of bread, as well as the sourdough starter used to create it. One commonly used alternative is "wild yeast," referring to the natural yeast that occurs in the environment and feeds off the flour and water mixture to create a sourdough starter. Other synonyms for sourdough include "levain," "barm" and "mother," all of which refer to the starter used in the bread making process. Additionally, "artisan bread," "rustic bread" and "country bread" are all terms that can be used to describe sourdough due to its traditional, homemade appeal.
