Spanish Burgoo is a traditional stew-like dish that has been enjoyed by folks in the southeastern United States for centuries. The dish typically consists of mixed meats, vegetables, and seasonings that are slow-cooked to perfection. While many people refer to it as Spanish Burgoo, there are several other terms that can be used to describe this culinary delight. Some of the most common synonyms for Spanish Burgoo include Brunswick Stew, Kentucky Burgoo, and Virginia Stew. Regardless of what you choose to call it, one thing is certain; Spanish Burgoo is a hearty, filling dish that is perfect for cold winter nights or outdoor gatherings with friends and family.