What is another word for stewing pan?

Pronunciation: [stjˈuːɪŋ pˈan] (IPA)

A stewing pan is a piece of cookware that is used to make stews by simmering food over low heat. Synonyms for stewing pan include a casserole dish, Dutch oven, slow cooker, and brazier. A casserole dish is typically made of glass or ceramic and is used for cooking stews in the oven. A Dutch oven, on the other hand, is a heavy cast-iron pot with a lid that retains heat evenly and is great for slow-cooking dishes. A slow cooker is an electrical appliance that uses low heat and simmers food for long periods, which is perfect for making hearty stews and soups. A brazier is a shallow pan with a lid and is used for braising meat over low heat.

Synonyms for Stewing pan:

What are the hypernyms for Stewing pan?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Stewing pan?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for stewing pan (as nouns)

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