But it is only with the crystallized sucrose, the familiar sugar of the market and the household, that we are dealing here.
"Cuba, Old and New"
Albert Gardner Robinson
By this process much glucose or syrup is formed, which is separated from the crystalline sucrose by rapidly revolving centrifugal machines.
"An Introduction to Chemical Science"
R.P. Williams
Great quantities of sucrose are used for food by all civilized nations.
"An Introduction to Chemical Science"
R.P. Williams